Salad - Two Raw Sisters book

Salads are a perfect way to explore the world of whole foods and incredible produce. The 'Salad - Two raw sisters' book has all the recipes you’ll need for your summer gatherings.

Margo and Rosa firmly believe a Two Raw Sisters salad is the perfect starting point to any meal.  The recipes are suitable for anyone and everyone. Whether you're gluten-free, dairy-free, plant-based, fodmap or an absolute meat lover.

The pages are packed full of delicious flavours, amazing textures and bright, vibrant colours. These recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. Become amazed by the simple, quick, new inventive ways on how to cook these otherwise boring, everyday ingredients.

There are more than 70 versatile recipes to suit everyone’s tastebuds – from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon dressing; spiced eggplant, butter beans and pomegranate tahini; to something a little different… extraordinary sweet salads such as walnut and date baked pears with dulce de luche.

Rosa and Margo show how to create the perfect salad, including a step-by-step guide to the essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have at hand.

Paperback book written by Rosa and Margo Flanagan, 232 pages.

Dimensions: cm high x cm wide